“The input installations of the Waterman Onions sorting lines needed to be replaced,” says Waterman Onions production manager Arjan Dunnewind.
Quality manager Wilco Besuijen and buyer Remko Wilms discuss the onions in storage. It seems that the greener harvesting of onions is becoming more..
Our (Water) men from the expedition, Hessel van Helten and Jasper Meeuwes, look back on an eventful year full of challenges in transport and logistics.
Under FAIA, Waterman Onions, Roussel Onions, Sawari Fresh International and Biesheuvel Knoflook have announced a far-reaching collaboration to develop innovative, surprisingly tasty food concepts based on fresh onions, ginger, and garlic.
Looking back on the onion growing season of 2021, now that (almost) all onions are off the land, buyers Remko Wilms, Jelmer Elzinga and Harmjan Hospers discuss their thoughts.
In early March, growers Kuunders and Derikx in South Holland planted 1.5 million red onion soil blocks. The blocks are laid out on a machine by hand, and the machine plants them neatly in the ground.
The plots are located in Deurne and Ysselsteyn, where the soil is warmer and the crops can grow faster. The soil blocks with Red Light onions by De Groot en Slot were first allowed to germinate in a greenhouse. Waterman Onions hopes that this method will allow growers to bring the new harvest of red seed onions to market even earlier.
All of the seeds germinated, and the crop has reached a nice even height, so the plot already looks very promising. The project is very labour-intensive, however, which makes it somewhat more expensive. Each hectare will have to produce several kilogrammes to make it break even. It is important that the onions have enough nutrients to achieve a good yield, so that the grower can harvest a healthy product.
Meirink Akkerbouw in Oosternijkerk, Friesland, started using a Steketee camera-controlled hoe this season. The tractor is guided by GPS, and the camera ‘sees’ the onions and steers the tractor towards them. Meirink farms around 21 acres of seed onions under the PlanetProof seal of approval. PlanetProof is a sustainable method for growing onions that allows you as a grower to stand out from the competition. The onions are mainly sold to retailers. Meirink grows red and yellow onions for Waterman.
Yme Meirink explains: “We use the hoe because it allows us to control weeds with less GBM, which makes our crops even more sustainable. We also hope that the market will see the added value of the PlanetProof seal of approval. It also has the benefit of putting a bit more oxygen into the soil.” The loamy sand of the Meirink farm can form a crust after heavy rainfall.
Photo: The tractor of Meirink is guided by GPS, the camera ‘sees’ the onions and steers the tractor towards them.